Sweet Potato Recipes

2 medium sweet potato
4 tsp. honey
1 tsp. cinnamon
3 tsp. ginger
Nutmeg to taste

Wrap sweet potato in foil. Bake at 500 degrees for 20 minutes, lower oven to 400 degrees, bake until tender. Let potato cool. Cut potato in half. Scoop out pulp, saving the shell. Add to pulp honey, cinnamon, ginger, and nutmeg. Beat potato mixture with electric mixer until smooth. Spoon mixture back into shells. Bake at 350 degrees for 20 minutes.

2 medium sweet potato
4 tsp. honey
1 tsp. cinnamon
3 tsp. ginger
Nutmeg to taste

Wrap sweet potato in foil. Bake at 500 degrees for 20 minutes, lower oven to 400 degrees, bake until tender. Let potato cool. Cut potato in half. Scoop out pulp, saving the shell. Add to pulp honey, cinnamon, ginger, and nutmeg. Beat potato mixture with electric mixer until smooth. Spoon mixture back into shells. Bake at 350 degrees for 20 minutes.

2 medium sweet potato
4 tsp. honey
1 tsp. cinnamon
3 tsp. ginger
Nutmeg to taste

Wrap sweet potato in foil. Bake at 500 degrees for 20 minutes, lower oven to 400 degrees, bake until tender. Let potato cool. Cut potato in half. Scoop out pulp, saving the shell. Add to pulp honey, cinnamon, ginger, and nutmeg. Beat potato mixture with electric mixer until smooth. Spoon mixture back into shells. Bake at 350 degrees for 20 minutes.