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	<title>Sweet Potato Recipes</title>
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	<description>Sweet Potato Recipes</description>
	<pubDate>Sun, 14 Mar 2010 06:22:01 +0000</pubDate>
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		<title>Baked Honey Sweet Potato</title>
		<link>http://sweetpotato.lotsofgreatrecipes.com/2010/03/14/baked-honey-sweet-potato-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-4-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2/</link>
		<comments>http://sweetpotato.lotsofgreatrecipes.com/2010/03/14/baked-honey-sweet-potato-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-4-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 06:22:01 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Sweet Potato Recipes]]></category>

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		<description><![CDATA[2 medium sweet potato
4 tsp. honey
1 tsp. cinnamon
3 tsp. ginger
Nutmeg to taste
Wrap sweet potato in foil. Bake at 500 degrees for 20 minutes, lower oven to 400 degrees, bake until tender. Let potato cool. Cut potato in half. Scoop out pulp, saving the shell. Add to pulp honey, cinnamon, ginger, and nutmeg. Beat potato mixture [...]]]></description>
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		<item>
		<title>Baked Honey Sweet Potato</title>
		<link>http://sweetpotato.lotsofgreatrecipes.com/2010/03/13/baked-honey-sweet-potato-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-4-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://sweetpotato.lotsofgreatrecipes.com/2010/03/13/baked-honey-sweet-potato-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-4-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 06:07:23 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Sweet Potato Recipes]]></category>

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		<description><![CDATA[2 medium sweet potato
4 tsp. honey
1 tsp. cinnamon
3 tsp. ginger
Nutmeg to taste
Wrap sweet potato in foil. Bake at 500 degrees for 20 minutes, lower oven to 400 degrees, bake until tender. Let potato cool. Cut potato in half. Scoop out pulp, saving the shell. Add to pulp honey, cinnamon, ginger, and nutmeg. Beat potato mixture [...]]]></description>
		<wfw:commentRss>http://sweetpotato.lotsofgreatrecipes.com/2010/03/13/baked-honey-sweet-potato-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-4-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
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		<title>Baked Honey Sweet Potato</title>
		<link>http://sweetpotato.lotsofgreatrecipes.com/2010/03/12/baked-honey-sweet-potato-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://sweetpotato.lotsofgreatrecipes.com/2010/03/12/baked-honey-sweet-potato-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 06:00:06 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Sweet Potato Recipes]]></category>

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		<description><![CDATA[2 medium sweet potato
4 tsp. honey
1 tsp. cinnamon
3 tsp. ginger
Nutmeg to taste
Wrap sweet potato in foil. Bake at 500 degrees for 20 minutes, lower oven to 400 degrees, bake until tender. Let potato cool. Cut potato in half. Scoop out pulp, saving the shell. Add to pulp honey, cinnamon, ginger, and nutmeg. Beat potato mixture [...]]]></description>
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		<item>
		<title>Baked Honey Sweet Potato</title>
		<link>http://sweetpotato.lotsofgreatrecipes.com/2010/03/11/baked-honey-sweet-potato-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-4-2-2/</link>
		<comments>http://sweetpotato.lotsofgreatrecipes.com/2010/03/11/baked-honey-sweet-potato-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-4-2-2/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 06:13:58 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Sweet Potato Recipes]]></category>

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		<description><![CDATA[2 medium sweet potato
4 tsp. honey
1 tsp. cinnamon
3 tsp. ginger
Nutmeg to taste
Wrap sweet potato in foil. Bake at 500 degrees for 20 minutes, lower oven to 400 degrees, bake until tender. Let potato cool. Cut potato in half. Scoop out pulp, saving the shell. Add to pulp honey, cinnamon, ginger, and nutmeg. Beat potato mixture [...]]]></description>
		<wfw:commentRss>http://sweetpotato.lotsofgreatrecipes.com/2010/03/11/baked-honey-sweet-potato-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-4-2-2/feed/</wfw:commentRss>
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		<item>
		<title>Baked Honey Sweet Potato</title>
		<link>http://sweetpotato.lotsofgreatrecipes.com/2010/03/10/baked-honey-sweet-potato-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-3-2-2/</link>
		<comments>http://sweetpotato.lotsofgreatrecipes.com/2010/03/10/baked-honey-sweet-potato-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-3-2-2/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 06:02:11 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Sweet Potato Recipes]]></category>

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		<description><![CDATA[2 medium sweet potato
4 tsp. honey
1 tsp. cinnamon
3 tsp. ginger
Nutmeg to taste
Wrap sweet potato in foil. Bake at 500 degrees for 20 minutes, lower oven to 400 degrees, bake until tender. Let potato cool. Cut potato in half. Scoop out pulp, saving the shell. Add to pulp honey, cinnamon, ginger, and nutmeg. Beat potato mixture [...]]]></description>
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