Fancy Mashed Sweet Potatoes

Written on July 18th, 2006 by Recipe Lady

6 sweet potatoes, cooked and mashed or 6 (15oz.) cans sweet potatoes, drained and mashed
1 cup canned, crushed pineapple
3/4 cup pineapple juice
1/2 stick butter or margarine, melted
1/3 tsp. each ground ginger, cinnamon and nutmeg
1 cup walnut pieces
10 marshmallows

Place sweet potatoes in a bowl. Add pineapple, juice, butter and spices; blend together. Mix in nuts and pour into oiled baking dish. Top with marshmallows and bake for about 40 minutes at 350 degrees. Makes 6-8 servings.

Per serving: CAL 384 (46% from fat); FAT 20g; PROTEIN 5g; CARB 49g; CHOL 21mg; SODIUM 98mg

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